Gastronomy

Gastronomy

We invite you to embark on a unique culinary journey, savoring authentic Greek flavors against the backdrop of Sounion’s endless blue.

Let yourself unwind in the atmosphere, relax, and savor every moment in a distinctive setting that combines quality, hospitality, and authenticity.

For reservations, please contact us:

Phone: +30 22920 39141

Email: [email protected]

MAIN COURSES

Shrimp linguine pasta, shrimp bisque, shrimp butter

Sea bass fillet, seasonal greens with olive oil & lemon
dressing

Fish soup

Chicken schnitzel burger, tartar sauce, caramelized
onion, French fries, sweet chili mayonnaise

Ribeye steak, baby potatoes and mixed vegetable salad

Striploin steak, baby potatoes and mixed vegetable
salad

Sea bream / red porgy (fish of the day) with boiled
vegetables

Fresh fish

Risotto or orzo risotto … Ask us for today’s option

DESSERTS

Semolina Halva with kaimaki ice cream, Aegina
pistachio and cinnamon

Banoffee with caramel and grape moustokoulouro

APPETIZERS & SALADS

Rocket salad with parmesan, balsamic vinaigrette,
sun-dried tomato and walnut

Greek salad with cherry tomatoes, onion, capers,
carob rusks and feta

Pitas and olives

Tzatziki with grilled pita

Tarama with bottarga and oil pies

Manouri saganaki with tomato jam and Aegina
pistachio

French fries with Messolonghi salt and oregano

Fried calamari with five spices

Grilled octopus with fava

Croquettes “cod – skordalia”

Sea bass ceviche with citrus and pickled onion

Steamed mussels with ouzo and chili

Mussels and shrimp saganaki

Platter for 2…

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